Big win for food exporters as red tape slashed

“Hundreds of food exporters will benefit from a common-sense cut to red tape, making it easier to deliver safe New Zealand food to more markets,” says Food Safety Minister Andrew Hoggard.
From 25 September 2025, food exporters will no longer need to apply for special exemptions from New Zealand rules if their products meet the requirements of the importing country.
“This simple change means that as long as exporters comply with the rules of the country they’re sending food to, they won’t need MPI’s approval to get around New Zealand’s composition or labelling requirements,” says Mr Hoggard.

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